more recipies to look up on for juicing--

Here are a few more recipies for juicing that I would want to try. Cant wait to get started and finally have more energy.

"sweet potatoe, apple and carrot juice with nutmeg and cinnamon"
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Green Grape & Pear Juice
1 cup of green grapes
1 pear
1 lime
2 cucumbers

Directions:
Wash all produce well
Peel the lime (optional)
Juice
Pour over ice
Enjoy!

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Ingredients:
3 small celery roots, ~1 cup chopped (also called celeriac)
1 1/2 bosc pears
Directions
Wash produce well, especially root. Cut ends off root.
Cut pear around core to fit into chute.
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4 cups butternut squash
1 large organic honeycrisp apple
dash cinnamon
Directions:
Wash apple and squash well
Peel squash and cut into chunks
Cut apple to fit into chute of juicer
Juice
Pour over ice
Sprinkle cinnamon on top of juice
Bon Apetit!
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 2 Broccoli stalks
1/2 head or 2 wedges green cabbage
2 cups or 6-8 leaves of kale
1 organic granny smith apple
1/4 lemon (peeled)
1” ginger root
Directions:
Wash all produce well.
Cut to fit into chute of juicer.
Juice kale first or between the apple and broccoli stalks to help pull more juice out of the softer greens.
Juice, pour over ice and enjoy.
*you can also include the broccoli florets in your juice or save those for a salad or another juice.

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Ingredients:
3 organic carrots
2 organic apples
1 small piece of ginger (about 1”)
Directions:
Wash produce well.
Run through juicer.
Pour (over ice as desired) and enjoy!

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Ingredients
6-8 leaves kale
6-8 leaves swiss chard
1 cucumber
6 clementines
Juice and enjoy over ice!
Here are a few ideas on how to customize this juice:

• substitute any greens, like spinach, as desired
• use 2-3 oranges in place of clementines
• keep the stalks on the greens for more juice yield

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If you’re seeking a wider variety of greens to juice, look no further! Dandelion Greens are in season and can be found at many local farmer’s markets or in your CSA/Farm Share box. A good source of calcium at 100 mg per cup dandelion greens are also rich in carotenes including lutein which has been shown to help preserve eyesight with age and promote healthy looking skin. Dandelion greens also boast natural electrolytes potassium, sodium and magnesium. If you can’t find these gems at a local market substitute with another leafy green like spinach, swiss chard, mustard or collard greens.
*Warning — dandelion greens lend a bitter and grassy flavor. Use less of these or more fruit and lemon if you aren’t a fan of this flavor profile.
Ingredients:
2 medium summer squash
6-8 leaves of kale with stems
4 leaves dandelion greens
4 small organic peaches
1 organic apple
1/2 lemon
Directions: Juice, pour over ice then squeeze in lemon and enjoy!

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2 broccoli stalks
2 organic white peaches
1 organic fuji apple
Wash everything well. Remove pit from peaches.
Juice and enjoy over ice.


http://jointhereboot.com/reboot-program/recipes/juice-recipes/